Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Publication Details
Publication Year
2025
Authors
Oleinikova, Y.
Maksimovich, S.
Khadzhibayeva, I.
Khamedova, E.
Zhaksylyk, A.
Alybayeva, A.
Source/Journal
Food Production, Processing and Nutrition
Publication Type
ReviewISSN
ISSN-26618974
SJR Percentile
16%
EID
2-s2.0-85218339836
Abstract
https://www.scopus.com/record/display.url?eid=2-s2.0-85218339836&origin=resultslist
Subject Areas
Food Science
Public Health, Environmental and Occupational Health
Nutrition and Dietetics
ASJC Codes
1106| 2739| 2916