Trans fatty acids and saturated fatty acids in margarines and spreads in Kazakhstan: Study period 2015–2021
Publication Details
Publication Year
2025
Authors
Toshtay, K.
Auyezov, A.
Azat, S.
Busquets, R.
Source/Journal
Food Chemistry: X
Publication Type
ArticleISSN
ISSN-25901575
SJR Percentile
5%
EID
2-s2.0-85216551549
Abstract
https://www.scopus.com/record/display.url?eid=2-s2.0-85216551549&origin=resultslist
Subject Areas
Food Science
Analytical Chemistry
ASJC Codes
1106| 1602