Effects of different pretreatment on the drying characteristics and pectin properties of jujube by microwave coupled with pulsed vacuum drying
Publication Details
Publication Year
2024
CiteScore
6.0
SJR
0.621
Authors
Zhao, D.
Ji, Z.
Xia, Y.
Rao, H.
Zhang, Z.
Jenis, J.
Hao, J.
Source/Journal
Journal of Food Process Engineering
Publication Type
ArticleISSN
ISSN-01458876
SNIP
0.850
SJR Percentile
31%
EID
2-s2.0-85199043235
Abstract
https://www.scopus.com/record/display.url?eid=2-s2.0-85199043235&origin=resultslist
Subject Areas
Food Science
General Chemical Engineering
ASJC Codes
1106| 1500