Sourdough Microbiota for Improving Bread Preservation and Safety: Main Directions and New Strategies
Publication Details
Publication Year
2025
Authors
Oleinikova, Y.
Amangeldi, A.
Zhaksylyk, A.
Saubenova, M.
Sadanov, A.
Source/Journal
Foods
Publication Type
ReviewISSN
ISSN-23048158
SJR Percentile
9%
EID
2-s2.0-105011679845
Abstract
https://www.scopus.com/record/display.url?eid=2-s2.0-105011679845&origin=resultslist
Subject Areas
Food Science
Plant Science
Microbiology
Health (social science)
Health Professions (miscellaneous)
ASJC Codes
1106| 1110| 2404| 3306| 3601