Comprehensive Analysis of Formation Water Microorganisms for Their Biosurfactant Potential in MEOR Applications
Publication Details
Publication Year
2025
Authors
Kaiyrmanova, G.
Shaimerdenova, U.
Assylbek, A.
Amirgaliyeva, A.
Yerzhan, A.
Yernazarova, A.
Source/Journal
Fermentation
Publication Type
ArticleISSN
ISSN-23115637
SJR Percentile
27%
EID
2-s2.0-105011512772
Abstract
https://www.scopus.com/record/display.url?eid=2-s2.0-105011512772&origin=resultslist
Subject Areas
Food Science
Plant Science
Biochemistry, Genetics and Molecular Biology (miscellaneous)
ASJC Codes
1106| 1110| 1301