Farabi University

Comparison of fatty acids and amino acids profiles of the selected perennial and annual wheat varieties from Kazakhstan

Publication Details

Publication Year
2025

Authors

Kurmanbayeva, M.
Rašeta, M.
Sarsenbek, B.
Kusmangazinov, A.
Zhumagul, M.
Karabalayeva, D.
Altybayeva, N.
Gafforov, Y.
Toishimanov, M.

Source/Journal

Natural Product Research

Publication Type

Article

ISSN

ISSN-14786419

SJR Percentile

44%

EID

2-s2.0-85183619823

Abstract

https://www.scopus.com/record/display.url?eid=2-s2.0-85183619823&origin=resultslist

DOI

10.1080/14786419.2024.2305654 ↗

Subject Areas

Plant Science Biochemistry Analytical Chemistry Organic Chemistry

ASJC Codes

1110| 1303| 1602| 1605