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Teachers of the Department of language and general educational training of foreigners of Al-Farabi Kazakh National University Mashinbaeva G. A., Musaeva G. A., Duisenbayeva R. I., Yeshimov M. P., Kazmagambetova A. organized "bauyrsak pati" among foreign students in the direction of "quality education" SDB-4. The purpose of the event is to introduce foreign language learners to the Kazakh national dish bauyrsak.To express that bauyrsak is the most valuable and Main of the national flavor of Kazakh holidays. Explanation of the opinion in the Kazakh concept " Нан- ас атасы". Kazakh national costumes were also presented at the event.Foreign language learners have learned a lot of additional information from the culture of the country in which they study.
