Educational program

training of highly qualified specialists with professional and scientific competencies and skills, capable of independently performing all types of research and teaching activities in the scope of their professional activities to meet the needs of science, education and production in the field of fisheries and agro–industrial complex

ON1 To edit scientific papers, articles, projects on topical issues of fisheries with subsequent review, examination and recommendation.
ON2 To advise specialists in the fisheries industry on the scientific and methodological organization of aquaculture and fisheries enterprises
ON3 To develop a feasibility and biological justification for the organization and design of specially protected natural areas and reserves, aquaculture enterprises of various types, breeding fish farms using genetic laws and scientific research centers of fisheries.
ON4 To assess the state of forage resources of reservoirs with the identification of the degree of consumption of forage organisms and feeding of fish in natural reservoirs and fish farms using modern research methods
ON5 Organize hydrobiological and ichthyological monitoring of natural reservoirs, followed by analysis and assessment of the hydrochemical state of reservoirs and the impact of economic activity on the formation of products of natural reservoirs.
ON6 Assess the extent of the influence of anthropogenic factors on the state of natural reservoirs with the determination of taxonomy of taxa and species diversity, morphobiological and genetic state of fish populations.
ON7 To carry out pedagogical activities in accordance with moral, ethical and legal norms with the development of educational programs and educational and methodological complexes of disciplines.
ON8 Develop scientifically based measures to restore the number of endangered and red-listed species of aquatic organisms, taking into account possible risks and consequences of management decisions at all levels of the fisheries management system for the rational use and protection of water resources.