7M11104 Restaurant and Hotel Business
Цель: Training the highest category scientific, pedagogical and managerial personnel that capable to solve scientific problems and applied tasks in the restaurant and hotel business in accordance with the dynamic trends of the service market.
Предметы на ЕНТ: Service technology in restaurants and hotels и Management of hotels and restaurants
Educational program
Training the highest category scientific, pedagogical and managerial personnel that capable to solve scientific problems and applied tasks in the restaurant and hotel business in accordance with the dynamic trends of the service market.ON1 Interprets modern scientific ideas, concepts and theories in the field of hospitality to the solution of professional problems for the solution of scientific and applied problems in new and unfamiliar contexts, multicultural and foreign language environment.
ON 2 Applies scientific and professional knowledge in the practice of the educational process in higher education in the specialty "Restaurant and hotel business"
ON 3 Develops a curriculum of training course of current scientific content for teaching in the context of modern requirements of pedagogy of vocational education of higher education, specialized institutions of advanced training and retraining of personnel with higher education.
ON 4 Critically evaluates modern scientific concepts and theories in the field of hospitality to determine the object and subject of independent research.
ON 5 Correctly selects the system of independent research methods in accordance with the nature of the object and the methodology of the scientific direction in the sphere of restaurant and hotel business.
ON 6 Develops a script and implements an independent scientific research focused on obtaining the expected result in the studied areas.
ON 7 Conducts a comprehensive economic analysis of all activities of the enterprise, develops measures to improve the efficiency of economic activity.
ON 8 Applies information technologies (including GIS and GDS) to solve problems of booking, computer-aided management, mapping, designing, forecasting in the field of hospitality.
ON 9 Manages human resources, supports professional and corporate culture, compliance with mandatory requirements and standards for the enterprise, institutions, hospitality organizations, implements effective communication, cross-functional interaction and interaction with stakeholders.
ON 10 Carries out a predictive assessment of the dynamics of the industry, the activities of its individual sectors and specific enterprises, makes decisions and formulates judgments based on incomplete or limited information.
ON 11 Represents the results of independent scientific research in the selected area of the restaurant and hotel business in the form of presentations, reports, articles and dissertations,
ON 12 Presents the results of independent research in the chosen field of restaurant and hotel business in the form of presentations, reports, articles and dissertations in a multicultural and foreign language environment.
Master's degree educational programs
Persons entering the master’s degree or residency:when applying to organizations of university and postgraduate education:
1) an application addressed to the head of the organization of higher and postgraduate education in any form;
2) document on higher education (original);
3) certificate of completion of the internship (for admission to residency);
4) identity document (required for personal identification);
5) six photographs 3x4 centimeters in size;
6) a medical certificate in the f
Curriculum
СЕМЕСТР 1
- History and Philosophy of Science-3 ECTS
- Pedagogy of Higher Education-5 ECTS
- Theoretical and methodological problems of the hospitality industry-5 ECTS
- System analysis of the hospitality industry-5 ECTS
- Business and cross-cultural communications in hospitality-5 ECTS
- Network information and communication systems in the hospitality industry-5 ECTS
- Predicting and planning in the hospitality industry-5 ECTS
- Cluster development of the hospitality industry-5 ECTS
- Applied research methods in hospitality-5 ECTS
- Research Seminar-1 ECTS
- Dissertation Writing-1 ECTS
СЕМЕСТР 2
- Organization and Planning of Scientific Research-5 ECTS
- Strategies of the global hotel business-5 ECTS
- Management of sales efficiency of hotel and restaurant services-5 ECTS
- Pedagogical-4 ECTS
- Foreign Language (professional)-5 ECTS
- Research Seminar-1 ECTS
- Dissertation Writing-2 ECTS
- Psychology of Management-3 ECTS
СЕМЕСТР 3
- Research-4 ECTS
- Dissertation Writing-1 ECTS
- Organizational projection and project management in the hospitality industry-5 ECTS
- Introduction of a balanced indicators in hospitality-5 ECTS
- Systematic thinking of the manager of hospitality enterprises-5 ECTS
- Managing changes in hospitality-5 ECTS
- Research and forecasting of consumer demand-5 ECTS
- Hospitality risk management-5 ECTS
- Business design in hotel and restaurant business-5 ECTS
- Theory and technology of effective communications in enterprise management-5 ECTS
СЕМЕСТР 4
- Research-4 ECTS
- Research Seminar-1 ECTS
- Scientific Internship-3 ECTS
- Dissertation Writing-10 ECTS
- Publication in the Proceedings of International Conferences-4 ECTS
- Final Attestation-8 ECTS
Employment
Head of department (at public service enterprises), head of a conference center, deputy first head of a hotel and restaurant enterprise, commercial director, head of a department (for marketing and sales), advertising art director, head of marketing service, university teacher, head of the internal control department of the hotel, executive director of the hotel establishment. Employment -100%. The best graduates have the opportunity to enter doctoral studies.
Contacts
Address: Republic of Kazakhstan, Almaty, 050040, al-Farabi Avenue, 71, Campus of KazNU, Main educational building No. 6 (MEB 6), room: 211, 228, 230. Contacts: 7(727)3773333, 7(727)3773330; internal numbers: 1404; 1228; 1484 E-mail: rgit.kaznu@gmail.com