7M11104 Restaurant and Hotel Business

Цель: Training the highest category scientific, pedagogical and managerial personnel that capable to solve scientific problems and applied tasks in the restaurant and hotel business in accordance with the dynamic trends of the service market.

Предметы на ЕНТ: Service technology in restaurants and hotels и Management of hotels and restaurants

Educational program

Training the highest category scientific, pedagogical and managerial personnel that capable to solve scientific problems and applied tasks in the restaurant and hotel business in accordance with the dynamic trends of the service market.

1. Interprets modern scientific ideas, concepts and theories in the field of hospitality to solve scientific and applied problems in new and unfamiliar contexts, multicultural and foreign language environments.
2. Applies scientific and professional knowledge in the practice of the educational process in higher education in the specialty "Restaurant and hotel business" in compliance with the pedagogical tact, the rules of pedagogical ethics and universal and national values.
3. Develops a curricula of up-to-date scientific content for teaching in the context of modern requirements of pedagogy of vocational education higher education , specialized institutions for advanced training and retraining of personnel with higher education.
4. Critically evaluates modern scientific concepts and theories in the field of hospitality to determine the object and subject of independent research.
5. Develops a scenario for independent scientific and applied research, focused on obtaining the expected result in the studied areas.
6. Implements effective communications in a multicultural and foreign language environment , cross -functional interaction and interaction with stakeholders.
7. Conducts a strategic, situational, comprehensive economic analysis of the market, all types of activities of the enterprise, develops a business plan for the unit, measures to improve the efficiency of economic activity, quality of service and sales.
8. Uses information technologies (including GIS and GDS ) to solve the problems of booking, automated control, design, forecasting in the hospitality industry.
9. Manages human resources, the quality management system and the current activities of the unit , plans the organizational structure and labor resources, maintaining professional and corporate culture, observing the mandatory requirements and standards for the enterprise, institution, organization of the hospitality industry.
10. Carries out a predictive assessment of the dynamics of the industry, the activities of its individual sectors and specific enterprises, for making decisions and formulating judgments based on incomplete or limited information, in non-standard situations
11. Presents the results of independent scientific or applied research in the selected area of the restaurant and hotel business in the form of a business plan, educational material, presentations, reports, articles and dissertations in a multicultural and foreign language environment .
12. Manages own development, his own activities, in accordance with the level of his own educational training and a certain personal trajectory of further professional education.

Master's degree educational programs

Persons entering the master’s degree or residency:
when applying to organizations of university and postgraduate education:
1) an application addressed to the head of the organization of higher and postgraduate education in any form;
2) document on higher education (original);
3) certificate of completion of the internship (for admission to residency);
4) identity document (required for personal identification);
5) six photographs 3x4 centimeters in size;
6) a medical certificate in the f

Curriculum

СЕМЕСТР 1

History and philosophy of science-3 ECTS
Pedagogy of higher education-5 ECTS
Theoretical and methodological problems of the hospitality industry-5 ECTS
System analysis of the hospitality industry-5 ECTS
Business and cross-cultural communications in hospitality-5 ECTS
Network information and communication systems in the hospitality industry-5 ECTS
Predicting and planning in the hospitality industry-5 ECTS
Cluster development of the hospitality industry-5 ECTS
Applied research methods in hospitality-5 ECTS
Research Seminar-1 ECTS
Dissertation Writing-1 ECTS

СЕМЕСТР 2

Organization and Planning of Scientific Research-5 ECTS
Strategies of the global hotel business-5 ECTS
Management of sales efficiency of hotel and restaurant services-5 ECTS
Pedagogical-4 ECTS
Foreign language (professional)-5 ECTS
Research Seminar-1 ECTS
Dissertation Writing-2 ECTS
Psychology of management-3 ECTS

СЕМЕСТР 3

Research-4 ECTS
Dissertation Writing-1 ECTS
Organizational projection and project management in the hospitality industry-5 ECTS
Introduction of a balanced indicators in hospitality-5 ECTS
Systematic thinking of the manager of hospitality enterprises-5 ECTS
Managing changes in hospitality-5 ECTS
Research and forecasting of consumer demand-5 ECTS
Hospitality risk management-5 ECTS
Business design in hotel and restaurant business-5 ECTS
Theory and technology of effective communications in enterprise management-5 ECTS

СЕМЕСТР 4

Research-4 ECTS
Research Seminar-1 ECTS
Scientific Internship-3 ECTS
Dissertation Writing-10 ECTS
Publication in the Proceedings of International Conferences-4 ECTS
Final Attestation-8 ECTS

Employment

Head of department (at public service enterprises), head of a conference center, deputy first head of a hotel and restaurant enterprise, commercial director, head of a department (for marketing and sales), advertising art director, head of marketing service, university teacher, head of the internal control department of the hotel, executive director of the hotel establishment. Employment -100%. The best graduates have the opportunity to enter doctoral studies.

Contacts

Address: Republic of Kazakhstan, Almaty, 050040, al-Farabi Avenue, 71, Campus of KazNU, Main educational building No. 6 (MEB 6), room: 211, 228, 230. Contacts: 7(727)3773333, 7(727)3773330; internal numbers: 1404; 1228; 1484 E-mail: rgit.kaznu@gmail.com

Documents of EP

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