6B07204 Food Chemistry and Technology
Цель: The purpose of the educational program. Training specialists for the food industry with competencies to control and maintain technological processes of food production, analysis of the chemical composition of food products and raw materials, development of modern methods of processing, canning, storage and packaging of raw materials, semi-finished products and final products.
Предметы на ЕНТ: Chemistry и Biology
Educational program
The purpose of the educational program. Training specialists for the food industry with competencies to control and maintain technological processes of food production, analysis of the chemical composition of food products and raw materials, development of modern methods of processing, canning, storage and packaging of raw materials, semi-finished products and final products.
Upon completion of this program, it is expected that undergraduates will be able to
1 explain the principles and laws of natural and engineering sciences that underlie modern chemistry and food technology, international and national standards, regulatory and legal documents in this industry;
2 demonstrate an understanding of the chemical and biochemical processes in the technology of processing, storage and disposal of food raw materials and auxiliary materials;
3 evaluate the biological and environmental safety of raw materials, final products, auxiliary materials, the sanitary condition of technological equipment in accordance with technical documentation on the quality and safety of food products;
4 determine the main characteristics of the technological regime of food production processes in accordance with the material and energy balance, thermodynamics of physicochemical and interfacial processes;
5 using computer technologies perform calculations for processing results, drawing up the technological schemes, designing of reactors, equipment and food enterprises;
6 choose the optimal parameters for the operation of food production equipment and apparatus in accordance with the technical characteristics, ergonomics and ecology of production;
7 analyze the quality of raw materials, final products by means of chemical and physicochemical methods in compliance of products with national and international quality and safety standards;
8 draw up reports, drawings, technological documentation based on knowledge of modern standards, quality system, legal acts, industrial economy and ecology;
9 сontrol the technological processes at all stages of product manufacturing, compliance with recipes, consumption rates of raw materials, auxiliary and packaging materials, final product yields according to technical requirements;
10 simulate technological processes for optimizing food production using software for data analysis;
11 carry out the development of innovative projects and implementation of new chemical and technological processes for the production, processing, storage, preservation and packaging of food and semi-finished products, including for entrepreneurial activity;
12 determine the directions for further personal growth and professional development based on knowledge of legal legislation, social interaction in accordance with the needs of modern society and economy.
Bachelor's degree programs
1) Certificate / diploma + applications (original)2) ID card
3) UNT certificate
4) Certificates confirming benefits and quotas
5) Photo 3x4: 6 pcs.
6) Medical certificate form 063/y
7) Medical certificate in form 075 / y
🎯If the medical certificate, form 0/75 y does not contain evidence of psycho-drug registration data, then please download it on the Egov website
Curriculum
СЕМЕСТР 1
- Module of socio-political knowledge (Psychology)-2 ECTS
- Module of socio-political knowledge (Political science)-2 ECTS
- Module of socio-political knowledge (Culture)-2 ECTS
- Module of socio-political knowledge (Sociology)-2 ECTS
- Mathematics-5 ECTS
- General and inorganic chemistry-6 ECTS
- Нistory of Kazakhstan-5 ECTS
- Foreign Language-5 ECTS
- Physical Training-2 ECTS
СЕМЕСТР 2
- Physical Training-2 ECTS
- Educational-2 ECTS
- Foreign Language-5 ECTS
- Entrepreneurship-5 ECTS
- Ecology and Human Life Safety-5 ECTS
- Legal Bases of Corruption Control-5 ECTS
- Al-Farabi and Modernity-5 ECTS
- Abais Teaching-5 ECTS
- Scientific Research Methods-5 ECTS
- Basics of Financial Literacy-5 ECTS
- Microbiology-5 ECTS
- Physics-5 ECTS
- Engineering and computer graphics-5 ECTS
СЕМЕСТР 3
- Information-Communication Technologies-5 ECTS
- Kazakh (Russian) Language-5 ECTS
- Fundamentals of analytical chemistry-6 ECTS
- Quality and Safety Systems of Food Products-5 ECTS
- Organic chemistry-6 ECTS
- Physical Training-2 ECTS
СЕМЕСТР 4
- Physical Training-2 ECTS
- Production-4 ECTS
- Philosophy-5 ECTS
- Kazakh (Russian) Language-5 ECTS
- Instrumental Analysis-5 ECTS
- Introduction to Computer Science and Chemometrics-5 ECTS
- Basics of Artificial Intelligence and Chemometrics-5 ECTS
- Fermentation Technologies-5 ECTS
СЕМЕСТР 5
- Fundamentals of physical chemistry-6 ECTS
- Food Chemistry-9 ECTS
- Biochemistry-9 ECTS
- Bioorganic chemistry-9 ECTS
- Food Dispersed systems-6 ECTS
СЕМЕСТР 6
- Food Analysis-6 ECTS
- Technological Processes-6 ECTS
- Food Law-5 ECTS
- Machinery and Instruments in Food Technology-9 ECTS
- Production-4 ECTS
СЕМЕСТР 7
- Design Basics of Food Enterprises-5 ECTS
- Design and Food Packaging-5 ECTS
- Sensory Analysis of Food Products, Examination of Consumer Preference-5 ECTS
- Polymers in Food Chemistry-6 ECTS
- Fundamentals of Fats Technology-5 ECTS
- Fundamentals of Sugar Technology and Confectionary-5 ECTS
- Food product development-5 ECTS
- Fundamentals of Technology of Milk and Dairy products-5 ECTS
- Beverage Production Technology-5 ECTS
- Innovation Food Technology-5 ECTS
СЕМЕСТР 8
- Pre-diploma-8 ECTS
- Production-8 ECTS
- Final Attestation-8 ECTS
Employment
Graduates of EP "Food chemistry and technology" can to work as chemical engineers, chemists-technologists in the food industry, to continue their master's studies in the field of chemistry and food technology. The basic knowledge in chemistry, computer science and engineering, and skills in working with tools and equipment for food production, allow them to work in industries related to these areas of knowledge.
Contacts
A.O. Adilbekova akbota.adilbekova@kaznu.edu.kz
Documents of EP
23123123