National Cuisine Day

SDG.2 Zero hunger

The Kazakh people, who led a nomadic lifestyle, highly valued and respected the food. Our people put food above all the essential values ​​in human life. Today, 1st year students of the educational program of ethnology and anthropology held National Food Day as part of the “affordable food on campus”  to implement the sustainable development goals in Kazakhstan. During the event, students presented interesting facts related to the food of the Kazakh people and introduced the national dishes. At the end of the event, students were asked questions about national food, and specially prepared boxes with national dishes were provided