National cuisine day

In order to implement the goals of the "BOOKCLUB Farabi" section of the Sustainable Development Goals program, a traditional Turkmen dish: Dograma was recently held in front of 10 dormitories and named dates, organized by the Faculty of History of Al-Farabi KazNU, on the basis of the National Food Day. Dograman is one of the dishes that are often prepared in Turkmen weddings and during Eid al-Adha among the Turkic peoples. It should not be forgotten that on the eve of Eid al-Adha, it is a tradition of the Turkmen people to send off guests with a taste of dograma.

Organizer of the event: professor of the Department of History of Kazakhstan: J.M. Arynov, E. Noyanov, M.K. Davutbekova