KazNU young scientist proved antidiabetic properties of chicory

Senior lecturer at Al-Farabi Kazakh National University, young scientist Aizhamal Bayseitova comprehensively studied the properties of chicory and scientifically proved its effective antidiabetic effect.

The study showed that biologically active substances contained in chicory reduce blood sugar levels, and also have a positive effect on the regulation of the metabolic process. It has also been proven that they, having antioxidant activity, increase the resistance of the human body and its ability to withstand stress. This suggests that the plant has a high potential for promoting health.

According to Aizhamal Bayseitova, two articles have been published in international scientific journals within the framework of this scientific project. "Our goal is to develop biologically active additives against diseases often found in the human body using plants with healing properties. We are currently studying the phytochemical and pharmacological properties of chicory. To date, its antidiabetic and anti-stress activity has been revealed. In the near future, we plan to study the effects on viruses and bacteria, including against influenza",- explained the young scientist.

KazNU scientists have received a patent for this innovative project. In the future, chicory-based products will be produced as dietary supplements and medicinal teas and introduced to the domestic market.

Aizhamal Bayseitova teaches at the Faculty of Chemistry and Chemical Technology of Al-Farabi Kazakh National University. He also works at the University's Medicinal Plant Research Center. She received her Master's and doctorate degrees from Gyeongsang National University in South Korea and successfully completed her doctorate.

Press-service of Al-Farabi Kazakh National University