Salvia lanigera Poiret Extracts: Study of the Phytochemical Profiling via GC–MS and HPLC–DAD and Bioactivity with ADME Analysis
Publication Details
Publication Year
2025
Authors
Chahna, R.
Bendif, H.
Bouzana, A.
Derbak, L.
Haouame, I.
Çam, D.
Öztürk, M.
Rebbas, K.
Ali, M.A.M.
Bensouıci, C.
Boufahja, F.
Garzoli, S.
Source/Journal
Food Analytical Methods
Publication Type
ArticleISSN
ISSN-19369751
SJR Percentile
33%
EID
2-s2.0-105011166406
Abstract
https://www.scopus.com/record/display.url?eid=2-s2.0-105011166406&origin=resultslist
Subject Areas
Food Science
Analytical Chemistry
Safety, Risk, Reliability and Quality
Applied Microbiology and Biotechnology
Safety Research
ASJC Codes
1106| 1602| 2213| 2402| 3311