AS PART OF THE SOCIAL PROJECT "AFFORDABLE FOOD ON CAMPUS", A SURVEY OF STUDENTS WAS CONDUCTED

The issue of healthy nutrition of students is always relevant for al-Farabi Kazakh National University. Since the student body consists not only of locals, but also of other citizens from different countries, it is important that there are several ranges of dishes on the territory of the university that ensure the choice of students.
Student life is full of stress, academic workload and physical activity. This is a time when the body needs to pay special attention to the quality of nutrition in order to maintain mental and physical activity. A healthy diet can help improve concentration, increase productivity, and strengthen the immune system. In a sustainable education environment, it is important that students have the opportunity to choose a balanced diet.
 KazNU, as the country's leading higher education institution, is taking steps to ensure a healthy and varied diet on its campus. University buffets and canteens serve traditional Kazakh dishes, European cuisine, and special attention is paid to special diets for students with allergies or those who adhere to a vegan and vegetarian lifestyle. 
02.10.2024 Students of the 2nd year of the Faculty of Law within the framework of the SGD-1 and social project "Affordable food on campus", organized by the head of the Department of Customs, Financial and Environmental Law, PhD, Professor Kuanalieva G. A. and PhD, senior lecturer Rasheva G. K. conducted a survey among students on the safety and accessibility of food on campus. As a result of the survey, the students assumed that traditional cuisine prevails in our country and increases the range of vegan dishes.