On 02/28/2025, teacher Nurbakytova Zh.N. together with group 121, within the framework of SDG 3 “Good health and well-being", visited food outlets at the university.
The students visited the university's canteen, where they were shown the concept of affordable food. Here they were able to get acquainted with the assortment of dishes that are not only delicious, but also comply with the principles of healthy eating.
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The students carefully examined the dishes on offer, which are varied and balanced in composition. It is important to note that the cafeteria provides a wide range of healthy and nutritious foods that can meet the needs of students of all age categories. The teacher emphasized how important it is to have access to high-quality and healthy foods in educational institutions, because they play a key role in maintaining physical and emotional well-being.
A visit to the canteen was an excellent addition to the event, allowing students not only to theoretically familiarize themselves with the principles of healthy eating, but also to see how these principles are implemented in practice in their educational institution.
A healthy lifestyle is not just a buzzword, but a real philosophy that should be followed every day. We would like to thank teacher Nurbakytova Zh.N. and all the students of group 121 for their active participation and valuable information that we were able to find out!
Department of “Theory and History of State and Law, Constitutional and Administrative Law”
