SDG №3: Campus Dining Facilities – Quality and Comfort

At Al-Farabi Kazakh National University, every effort has been made to ensure a highly comfortable environment for students and staff for daily dining. The university’s cafeterias and dining areas are fully compliant with sanitary standards, equipped with modern facilities, and designed for convenience.

While the menu offers a wide selection of traditional dishes, vegetarian and special dietary options are also available, catering to individual tastes and dietary requirements. The menu is regularly updated, and the quality of all dishes is strictly monitored to ensure proper nutrition for students and staff.

Moreover, the meals served in the cafeterias are not only delicious and high-quality but are also prepared from eco-friendly and locally sourced products, reflecting the university’s commitment to promoting a healthy lifestyle and environmental responsibility.

Al-Farabi Kazakh National University places particular emphasis on the health and well-being of its students and staff. The university continues to ensure comfortable conditions and improve quality of life across all aspects of campus life, including dining, sports activities, recreational areas, and social support services.