Intermediate wheatgrass (Thinopyrum intermedium): An innovative and sustainable ingredient in cereal-based foods
Publication Details
Publication Year
2025
Authors
Cetiner, B.
Koksel, F.
Morgounov, A.
Koksel, H.
Source/Journal
Advances in Food and Nutrition Research
Publication Type
ArticleISSN
ISSN-10434526
EID
2-s2.0-105011052997
Abstract
https://www.scopus.com/record/display.url?eid=2-s2.0-105011052997&origin=resultslist
Subject Areas
Food Science
ASJC Codes
1106