A Round Table on “Public Health and Well-being: A Key to Sustainable Development of the State” Was Held

On December 9, 2025, a round table was held with the participation of 2nd-year students of groups BB24-05 and BB24-06. The event was organized within the framework of SDG 3 – “Ensuring healthy lives and promoting well-being for all at all ages.”

The purpose of the round table was to expand students’ understanding of public health, healthy lifestyles, disease prevention, the impact of environmental factors, and key drivers of sustainable development. Another important goal was to foster a culture of health among young people.

The event was led by senior lecturer of the Department of Botany and Agroecology, PhD Almagul Aldibekova. She highlighted the importance of maintaining a healthy lifestyle for societal development and facilitated a productive discussion with the students.

Participants exchanged views on ways to strengthen public health, the impact of environmental conditions on human well-being, and the role of personal responsibility.

The round table generated strong interest among the students and became an important platform for promoting health awareness.

Department of Botany and Agroecology