Organizing Production Processes at an Enterprise and Efficient Use of Resources

Third-year students from the Higher School of Economicsand Business visited the production facilities of Keremet SuSKE and learned about the technological and economic aspectsof producing Samal natural drinking water. The main goal of thestudy tour was to study the organization of production processesand the role of fixed and current assets in practice as part of thecourse "Enterprise Economics."

The enterprise's production process is based on theprocessing of water extracted from artesian well No. 2940, which is over 300 meters deep. The water undergoes severalstages using modern technological equipment: mechanicalfiltration, water softening, adsorption purification, molecularpurification using reverse osmosis, and ultraviolet disinfection.The visit contributed to an understanding of the importance ofefficient water use and cleaner production within the frameworkof Goal 6 of the UN Sustainable Development Goals - CleanWater and Sanitation - and Goal 12 - Responsible Consumptionand Production.

During the tour, the students analyzed the logic behind theorganization of production processes, including theinterrelationships between raw material receipt, processing, packaging, and storage of finished products. Full automation ofthe production line increases productivity and optimizes costs, while daily laboratory quality control ensures product safety. The field trip combined theoretical knowledge with practicalexperience, allowing students to understand the role ofproduction organization, efficient use of resources, and fixedassets in the context of enterprise economics.

Organizers: advisor Andabaeva G.K., Kozhekenova A.M.