An international conference of students and young scientists “Farabi Alemi”

From April 6 to April 8, 2020 An international conference of students and young scientists “Farabi Alemi” was held. This year, in connection with the circumstances in the country and the world, the conference was held in an online format.
The conferences of the "Restaurant and Hotel Business" section were attended by 8 students of Russian and Kazakh departments of 2 and 4 courses, undergraduates 1 and 2 courses, as well as doctoral students.
At the conference, 8 reports were presented (3 reports in Kazakh, 2 reports in Russian and 3 reports in English):
1. Gribovskaya K. The problem of promoting a restaurant business in the conditions of Almaty.
2. Bektursyn A. E. Improving accessibility for the disabled in restaurants.
3. Elubay A.M., Ilyasov A.R., Maratov M.D., Nukesheva A.E., Nurtaev D.E., Askarova A.B., Akhmerov M.K., Gunger A.A., Izmakhan A.M., Makhmudova A.A., Khasenova A.T. Evaluation of the quality of service and infrastructure of the restaurant "RUMI" in Almaty according to the "mystery shopper" method.
4. Karaman A.K. Prospects for the application of information technology in the hotel and restaurant business of Kazakhstan (for example, Royal Tulip Hotel).
5. Serik A.A. The role of consumer behavior in the development of the hotel business (Almaty - on the example of "Rahat Palace Hotel").
6. Smagulov M.K. Information technology in the restaurant business of the Republic of Kazakhstan.
7. Erkin A. The concept of animation in the hotel "UYUT" on the example of the hotel.
8. Kadyrova Zh.B. Organization of restaurant opening: theory and practice.


This commission was remotely attended by 4 people. The competitive commission, having examined the students' theses, decided to award diplomas with diplomas in the following order:


1 place
Erkin A. . Scientific adviser: Aktymbaeva A.S.


2nd place
Gribovskaya K. The problem of promoting a restaurant business in the conditions of Almaty. Scientific adviser: Bad R.V.
Bektursyn A.E. Improving accessibility for the disabled in restaurants. Scientific adviser: Alieva Zh.N.


3rd place
Elubay A.M., Ilyasov A.R., Maratov M.D., Nukesheva A.E., Nurtaev D.E., Askarova A.B., Akhmerov M.K., Gunger A.A., Izmakhan A .M., Makhmudova A.A., Khasenova A.T. Evaluation of the quality of service and infrastructure of the restaurant "RUMI" in Almaty according to the "mystery shopper" method. Supervisor: Woodward DB
Smagulov M.K. Information technology in the restaurant business of the Republic of Kazakhstan. Scientific adviser: Kairova Sh.G.
Serik A.A. The role of consumer behavior in the development of the hotel business (Almaty - on the example of "Rahat Palace Hotel"). Scientific adviser: Moldagalieva A.E.
Following the results of international conferences, students and young scientists of “Farabi Alemi” all participants who won prizes were awarded with diplomas and prizes.
Works of the winners of the "Restaurant and Hotel Business" section of the Faculty of Geography and Environmental Management.
The remaining participants were awarded a certificate for active participation in conferences.