2nd year students of the educational program "Land Management" held an open hour on the topic "Problems of eliminating hunger, ensuring food security and sustainable agricultural development".

During the event, the students noted the issues of food security and hunger, openly expressed their thoughts, grouped and compared the level of hunger and the risk of food shortages by countries on the continents. In addition, the students noted that the issues of eliminating hunger, ensuring food security and sustainable agricultural development are complex issues that are currently in the focus of the world community, solving these problems is not limited to the capabilities of only one country or region, they are directly related to the global environment, climate, economic development and growth the population.

Millions of people around the world experience hunger every day, especially in developing countries where this condition is acute. In order to eradicate hunger, the international community supports programmes aimed at equitable food distribution, the development of open trading systems and increased access to food. Organizations such as the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) are making a great contribution to reducing food shortages. Food security - it is important that the population is always provided with sufficient, safe and high-quality nutrition. To do this, each country strives to develop its agricultural sector, provide food to the domestic market, and reduce import dependence. Ensuring food security in countries such as Kazakhstan is closely linked to the development of agriculture and animal husbandry. Diversification, climate adaptation and the introduction of new technologies are important for improving food security.

Agriculture should be conducted in accordance with the principles of sustainable development in connection with the problems of climate change, scarcity of natural resources and environmental pollution. Hunger eradication, food security and sustainable agricultural development are closely linked. To achieve these goals, it is necessary to strengthen international cooperation, strengthen government support and introduce innovative solutions.