"Microbiome — the key to health"

A roundtable titled «Microbiome: The Key to Health» was held as part of SDG 3 (Good Health and Well-being). The event aimed to explain the role of gut microbiota in maintaining health. Third-year students discussed the composition of the microbiome, its impact on immunity, and the consequences of dysbiosis. They also examined the role of probiotic preparations in restoring microbial balance, their mechanisms of action, and their effectiveness in the prevention and treatment of dysbiosis. Special attention was paid to the importance of proper nutrition and probiotics. The event raised awareness about healthy living and contributed to the achievement of SDG 3.

Organizers: Savitskaya I.S., Ignatova L.V., Shokataeva D.H., Talipova A.B.
Participants: 3rd year students of the Russian department of the specialty "Biotechnology"