At our university, the traditional “Festive Autumn” Fair was held, becoming a vivid symbol of unity and well-being. This event is one of the key activities in university life and was aimed at supporting the United Nations Sustainable Development Goals (SDGs) 3, 11, and 12.
The fair featured organic agricultural products and handmade crafts, promoting the principles of responsible consumption and production (SDG 12). The use of local products and support for small businesses highlighted the university’s contribution to the development of sustainable cities and communities (SDG 11). Active student involvement in creative activities and charitable initiatives fostered a positive and inclusive atmosphere, strengthened social interaction and friendships, and contributed to student well-being, in line with SDG 3 — Good Health and Well-Being.
The “Festive Autumn” Fair became an example of the successful integration of cultural initiatives and sustainable development into the university’s educational environment.
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