Safety in Hospitality: Learning Through Practice

On 15 October 2026, S.A. Mominov, Senior Lecturer at the Department of Recreational Geography and Tourism, organised an off-campus class at Bauyrdaq, a food service establishment, for third-year students in the Kazakh-medium section of the Restaurant and Hotel Business degree programme.

Held as part of the Safety Management in the Hospitality Industry course, the class focused on safety issues in the day-to-day operation of a food service business. Particular attention was paid to service organisation, compliance with hygiene and sanitation requirements, and the creation of a safe environment for guests and staff.

The class enabled students to connect theoretical knowledge with practice and examine the importance of safety in ensuring quality restaurant service.